Domaine du Petit Coteau

The 16-hectare estate is Farmed Organically and extends across to the village of Vernou-sur-Brenne. Here, the ground is worked with great care and attention: rows are grassed, and the Chenin vines are over 40 years old. The mostly siliceous clay soil delivers wines with beautiful minerality and great finesse.

Learn about our Organic vineyard:

> Interview with Jérôme Loisy,
   Cellar Master at Le Petit Coteau estate.

> Learn more about Organic farming